Discover the exceptional culinary journey of Pierre Caillet. The reputation of Restaurant Pierre Caillet shines across Normandy, from Fécamp to the Côte d’Albâtre, and far beyond. Pierre Caillet, an iconic figure in French gastronomy, was crowned Best Craftsman of France (Meilleur Ouvrier de France) in 2011 at just 30 years old, on his first attempt, and his restaurant has held a Michelin star since 2012. A true culinary alchemist, Pierre Caillet crafts the identity of his dishes in his kitchen-laboratory, creating innovative aromas and delicate blends with every bite. His boundless imagination [...]