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Pierre Caillet
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contact@pierrecaillet.com
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Description
Discover the exceptional culinary journey of Pierre Caillet. The reputation of Restaurant Pierre Caillet shines across Normandy, from Fécamp to the Côte d’Albâtre, and far beyond. Pierre Caillet, an iconic figure in French gastronomy, was crowned Best Craftsman of France (Meilleur Ouvrier de France) in 2011 at just 30 years old, on his first attempt, and his restaurant has held a Michelin star since 2012.
A true culinary alchemist, Pierre Caillet crafts the identity of his dishes in his kitchen-laboratory, creating innovative aromas and delicate blends with every bite. His boundless imagination and meticulous technique result in plates with surprising flavors that delight food lovers, gourmets, and gastronomes alike.
A true culinary alchemist, Pierre Caillet crafts the identity of his dishes in his kitchen-laboratory, creating innovative aromas and delicate blends with every bite. His boundless imagination and meticulous technique result in plates with surprising flavors that delight food lovers, gourmets, and gastronomes alike.
Information & rates
Number of rooms 5
Minimum rate for a single room 175.00 €
Maximum rate for a double room 255.00 €
Les horaires
Petit-déjeuner
